Ramp Season - Recipes!

Ramps are a type of wild allium that are related to spring onions and leeks and boast a pungent garlicky onion flavor. They are in season from April - June depending on the weather and must be foraged. Learn more here!

Not sure how to use ramps? Below are some of our favorite recipes.

Grilled Ramps - the perfect easy side dish

Ramp Butter - great on fish, chicken, steak, veggies and pasta

Ramp Pesto - toss with potatoes, add to your favorite pasta or use as a marinade for grilled meats

Pickled Ramps - enjoy some now, and save some for later. A great way to extend the season