Wholesale and Market Vendors

If you would like to join us at our weekly Farmstand, please email us at farmer@closterfarm.com.

Vegetables we grow:

Salad mix, heirloom tomatoes, sweet and hot peppers, eggplant, summer squash, winter squash, kale, Swiss chard, carrots, radish, turnips, beets, potatoes, onions, garlic, arugula, spinach, chicory, cucumbers, fresh herbs, broccoli, cabbage, Asian greens, kohlrabi, celery, peas, beans, and more!

Proteins we raise and source:

Organic chicken, 100% grass-fed and finished beef (Angus - Hereford and Wagyu), heritage pork (Berkshire cross), Organic dairy and cheese.